This Hot ’n Spicy Steak recipe is filled with great taste and is the perfect meal for a family lunch or dinner gathering.


1 1/4 lb beef chuck eye steaks, boneless, cut 1″ thick
1 tbsp vegetable oil
1 tsp chilli powder
2 garlic cloves; minced
1/2 tsp oregano leaves; dried
1/2 tsp red pepper pods; crushed
1/4 cup red wine vinegar
1/4 tsp sugar
1/2 tsp salt


  1. Combine oil, chilli powder, garlic, oregano and red pepper pods in small frying pan, cook and stir over medium heat 2 to 3 minutes. Cool slightly.
  2. Add vinegar and sugar, stirring to combine. Place beef steaks in plastic bag; add cooled marinade, turning to coat. Close bag securely and marinate in refrigerator for 30 minutes or up to 6 hours.
  3. Remove steaks from marinade and place on grid over medium coals. Grill 14 to 20 minutes for rare to medium, turning once. Season with salt. Carve into thin slices.