DESCRIPTION:
This delicious dish is a fusion of tender chicken, velvety butternut, and a medley of aromatic herbs and spices.
20
Minutes
6
Servings
10
Ingredients
INGREDIENTS:
1 onion; chopped
200g chicken gizzards; chopped
1 chicken stock cube
400ml water
500g butternut; cut into chunky cubes
15ml (1 tbsp.) dry mixed herbs
1 tin chopped tomatoes/4 fresh tomatoes
1 tin lentils in tomato sauce
100g spinach; torn
Crumble pap to serve
METHOD:
- Heat oil in a pot and fry onions and gizzards for 5 minutes.
- Crumble in stock and pour in water to the pot, simmer on medium-low heat for 30 minutes.
- Add butternut cubes, mixed herbs and tomato to saucepan, continue simmering for 15 minutes or until butternut is tender.
- Stir in lentils and spinach to the pot, cook for 5 minutes. Serve over pap.
Disclaimer: Recipe by Hope Malau from Hopeful foods.