DESCRIPTION:

Celebrate the joy of Diwali with this simple Besan Ladoo recipe. Made from golden roasted gram flour, rich ghee, and a hint of cardamom, these melt-in-your-mouth sweets are a true festival classic. Perfect for gifting or sharing with family, Besan Ladoo brings warmth and tradition to every bite. Pick up all the ingredients you need at your local Shoprite and make this festive favourite with ease.

METHOD:

1. Prepare the Sugar and Cardamom
   Blend the sugar and cardamom together until fine and fragrant. Set aside for later.

2. Roast the Besan
   Heat 1½ tablespoons of ghee in a heavy-bottomed pan over medium heat. If you’re using cashews, fry them now until golden and set aside. Add the besan and roast for 5–6 minutes until it turns slightly darker and gives off a nutty aroma. Lower the heat and continue stirring. Gradually add the remaining ghee while roasting. Cook on low heat until the mixture becomes golden brown, fluffy, and aromatic — about 20–25 minutes.

3. Cool and Mix
   Remove the pan from the heat and let the mixture cool until just warm. Stir occasionally to prevent over-browning. Add the powdered sugar and cardamom mix (and cashews if using). Combine well until everything is evenly blended.

4. Shape the Ladoos
   Take small portions of the mixture and roll them between your palms to form smooth, round balls. If the mixture feels too soft, let it rest a few minutes to firm up.

5. Store
   Place the ladoos in an airtight container. They’ll keep well at room temperature for up to 3 weeks, or in the fridge for up to 2–3 months. Warm them slightly before serving to bring back their softness.

Notes/Tips 

• Roast the besan slowly on low heat to avoid burning and remove the raw taste. 
• Add sugar only after the mixture has cooled slightly — adding it while hot can cause melting and prevent binding. 
• The amount of ghee can affect texture. Too much makes them soft, too little prevents them from holding shape. 
• Ladoos will soften slightly as they rest, so don’t worry if they feel firm when freshly rolled.