Mini Boerewors
  • Description:

    Next time you need a game time meal, try this scrumptious boerewors burger recipe. Pair our delicious boerewors with a soft, fluffy roll and a herby pesto mayo for a flavour explosion.

  • Ingredients:

    4 mini hamburger rolls
    400-500 g thin sausage, rolled into 4 small spirals and with a cocktail stick
    15 ml (1 tbsp.) basil pesto mixed with 80 ml (1/3 cup) mayonnaise

    4 cos lettuce leaves
    8 slices mozzarella cheese
    1 red onion, sliced into rings

    1 can (400 g) tomato and onion mix, mixed with one chopped fresh tomato and sundried tomato pesto

  • Method:

    1. Preheat the oven to 180 °C or prepare barbecue coals.
    2. Halve the rolls horizontally and toast lightly.
    3. Cook the sausage in the oven, on a griddle pan or over the coals.
    4. Spread the bottom half of each roll with pesto mayonnaise.
    5. Follow with a lettuce leaf and two slices of cheese, then a sausage spiral and some onion rings.
    6. Top with a spoonful of tomato and onion mix and cover with the other half of the roll. Keep in place with a cocktail stick.