Chilli Beef Wraps
With ingredients that go incredibly far, beef wrap recipes are great for parties or next-day leftovers. Lovers of Mexican food will enjoy the combination of tomato, onion and green pepper flavours as well as how simple it is to make. Don’t feel limited to wraps - the mince sauce is very versatile and can be served with anything from plain bread to nachos and pasta.
2 onions, chopped
2 carrots, chopped
2 celery sticks, chopped
1 tbsp. olive oil
1 kg beef mince
65 g Rhodes Tomato Paste
1 can (410 g) Rhodes Mexican Style Tomato, Onion and Green Pepper
1 can (410 g) Rhodes Butter Beans in Brine
Salt and coarsely ground black pepper
1 can (410 g) Rhodes Red Speckled Sugar Beans in Brine, drained
Soft flour tortillas or wraps
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