Herbed Hake Bake
This herbed hake bake recipe is absolutely effortless, making it ideal for a weekday family meal or something you can put together for last minute entertaining. A savoury breadcrumb top layer adds a bit of crunch to the soft hake fillets that are nestled upon a flavoursome, ready-made ratatouille. Apart from being delectable, this meal is affordable and nutritious too – with its omega-3 fatty acids and vitamin D, the fish provides some of the most essential parts to a healthy diet. And what better way to give your family those important nutrients than with a hake recipe like this one? Add your choice of sides and get ready for a feast. Serves: 2–4
1 can (410 g) Rhodes Mediterranean Style Ratatouille with tomato, aubergine and courgette
3 tbsp. parsley or basil, chopped
65 ml Parmesan cheese, grated
200 ml fresh, soft breadcrumbs
Salt and pepper, to taste
4 hake fillets
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