They don’t call them sugar beets for nothing. Deliciously sweet beetroot gives these dark chocolate brownies their flavour and texture.
4–5 baby beetroot; peeled and chopped
¾ cup (180 ml) butter; chopped
1 cup (250 ml) brown sugar
300 g slab dark chocolate; chopped
3 eggs; lightly whisked
1 cup (250 ml) plain cake wheat flour
1 tsp. (5 ml) baking powder
⅖ cup (100 ml) cocoa powder
Pinch ground nutmeg
½ tsp. (3 ml) ground cinnamon
⅖ cup (100 ml) almonds; chopped, plus extra for scattering on top
Please select your current province. This will allow us to tailor our latest offers for you.
See the latest specials at your favourite Shoprite.