NO CHEF’S SKILLS NEEDED!
A summery leg of lamb, sweet and crispy glazed chops, or a flavoursome curry – nothing is more impressive than lamb. The most tender meat of all and rich in mouth-watering flavour, lamb is simply the meat lover’s choice when it comes to Sunday entertaining. Or any day for that matter.
At our butchery, our expertly trained butchers will do all the prep work for you so that you can sit back and enjoy the compliments from your guests. Whether you’re preparing a weekday supper or hosting a party, we have you sorted.
We source our meats locally to bring you A-grade restaurant-quality lamb, freshly delivered every day. Like it? Buy it. You’ll love it.
Lamb is excellent when seasoned with garlic, rosemary, thyme, oregano, savory, fennel and mustard. A light sprinkling of salt will also do the trick.
Lamb needs to marinate a little longer. Marinate for anywhere from 2 hours to overnight.
Always bring your lamb up to room temperature before cooking. If you have time, salt lamb chops 40 minutes to an hour before cooking them, to release moisture and break down proteins for extra succulence.
To prevent lamb from to sticking to the pan, it must be the perfect temperature. Do a water droplet test, if it glides along the surface of the pan, so will your lamb.